We’ll take you on a gourmet tour of 10 real sushi restaurants in different parts of the US in this post.
The tremendous high quality, originality, and willpower of those businesses to provide unforgettable sushi enjoyment have won them spots on this esteemed listing.
Table of Contents
1. Sushi Nakazawa – New York City, New York
Location: 23 Commerce St
Get ready for a delightful trip to Sushi Nakazawa with your taste senses. The renowned chef from the film “Jiro Dreams of Sushi,” Daisuke Nakazawa, provides a great omakase experience. Each flavor is pleasant thanks to the chef’s demanding imaginative thinking and great attention to detail.
Sushi restaurant from Nakazawa is known as sushi with mastery. Chef Daisuke Nakazawa, an outstanding pupil of Jiro Ono, demonstrates his talent in every perfectly formed piece of sushi.
For a variety of reasons, including its commitment to freshness, Sushi Nakazawa stands apart. Whether you select from their renowned omakase menu or go for the a la carte alternatives, you’re in for a treat.
Menu List: (This is short list of menus, more menus will be available in restaurant. These menus are subjected to change)
- Cherry Salmon
- Sockeye Salmon
- King Salmon
- Sea Scallop
- Bigfin Reef Squid
- Japanese Sea Bream
- Golden Eye Snapper
- Spanish Mackerel
- Horse Mackerel
- Golden Striped Yellowtail
- Spot Prawn
- Snow Crab
- Longtail Tuna
- Lean Bluefin Tuna
- Medium Fatty Bluefin Tuna
- Fatty Bluefin Tuna
- Chopped Fatty Tuna
- Shortspine Sea Urchin
- Longspine Sea Urchin
- Sea Eel
- Egg Omelet
2. Uchiko – Austin, Texas
Location: 4200 N Lamar Blvd
Located within the heart of Austin, Texas, Uchiko is a great area to revel in critically scrumptious Japanese meals with a Texas twist. Chef Tyson Cole’s innovative recipes merge the Japanese way of life with a Texas touch.
What is the end result? Flavor explosions cause you to seek more in order to escape. Make sure to try their famous dish, “Machi Cure.“
Sushi is a work of art at Uchiko. The skilled chefs create beautiful sushi and sashimi meals that are as appealing to the eye as they are delicious utilizing only the freshest ingredients.
Menu List: (This is short list of menus, more menus will be available in restaurant. These menus are subjected to change)
- madai ‡ japanese bream, shiso, lemon zest, olive oil
- sake ‡ scottish salmon, preserved lemon, skyr yogurt
- sake toro ‡ scottish salmon belly, ginger, tamari
- bincho ‡ albacore tuna, garlic kimchi, negi
- kanpachi ‡ amberjack, tamari, kizami wasabi
- maguro ‡ big eye tuna, negi dare
- shime saba ‡ cured norwegian mackerel, tomato, truffle, basil
- boquerones spanish white anchovy, gremolata
- hotate ‡ diver scallop, spicy aioli, avocado
- nama hotate ‡ hokkaido scallop, yuzu kosho
- ikura ‡ wild salmon roe
- avocado yuzu kosho, tamari
- nasu japanese eggplant, lemon miso
- kinoko trumpet mushroom, brown butter, sea salt
- wagyu gunkan australian short rib
- gyutoro 72-hour wagyu short rib
- foie gras duck liver
3. Sugar Fish – Los Angeles, California
Location: 600 W. 7th St
In many places, Sugar Fish, with its minimal technology and commitment to quality, sets a high standard for sushi. At Sugar Fish, quality is paramount. Chefs are known for using only the freshest ingredients.
The sushi and sashimi at Sugar Fish are known for being skillfully built and made with the best, cleanest ingredients. Each bite is a visual bursting, an arrangement of flavors on the tongue.
Menu List: (This is short list of menus, more menus will be available in restaurant. These menus are subjected to change)
- Tuna Sashimi – ponzu and chives
- Albacore Sushi – ponzu and chives, 2-pc
- Salmon Sushi – toasted sesame, 2-pc
- Toro Hand Roll
- Japanese Yellowtail Sushi – lemon, 1-pc
- Hirame Sushi – yuzu ponzu, 1-pc
- Blue & Dungeness Crab Hand Roll
4. Shiros Sushi – Seattle, Washington
Location: Belltown Court Condominium
Run by Master Chef Shiro Kashiba, Shiros Sushi restaurant offers an authentic Edo-style sushi experience. The focus here is on the essentials: high-quality fish and exceptional rice.
Shiros Sushi’s chefs are great cooks. Because of its careful cooking and beautiful presentation, every meal is a piece of art.
Menu List: (This is short list of menus, more menus will be available in restaurant. These menus are subjected to change)
- MaguroYellow Fin Tuna
- MaguroBlue Fin Tuna
- MaguroToro (Fatty Tuna)
- HamachiYellow Tail
- Smoked Salmon
- SakeSalmon
- SakeSalmon Belly
- Avocado
- UnagiRiver Eel
- King Crab
- UniSea Urchin
- Hotate GaiScallops
- Grilled Beef Tenderloin
- Albacore Tuna
5. Sushi Zo , LA
Location: downtown LA
At Sushi Zo, Chef Keizo Seki offers a dynamic omakase experience, with an ever-changing menu based on the freshest ingredients available. The intimate setting allows for the enjoyment of private dining.
What makes Sushi Zoe unique? It blends effortlessly innovation and tradition. The traditional sushi rolls you’re familiar with and enjoy can be found here, made with the finest, freshest ingredients to give each bite a delicious burst. But it goes further than that.
Sushi Zoe’s atmosphere is equally impressive. The kind and experienced staff is always there to walk you through the menu and make your dining experience exceptional.
Menu List:
You may enjoy the essence of traditional sushi at Sushi Zo by ordering from their omakase multi-course tasting menu. Depending on what is available in the market, this menu will vary from day to day and between our many locations. Only the best fish is served, hand-selected by our knowledgeable staff every morning.
6. Miku – Vancouver, British Columbia, Canada
Location: Vancouver Waterfront
Though not in the United States, Vancouver’s Miku deserves special mention.
Miku, sushi restaurant situated down in the center of Vancouver, takes you on an unforgettable gastronomic tour of Japanese cuisine. In the “Aburi” method, the fish is lightly torched to intensify its flavors, creating a mouthwatering mix of smokiness and freshness.
Freshness is an absolute requirement at Miku. The finest ingredients are carefully chosen by the chefs to ensure that every bite is bursting with real flavor. You’re in for an unmatched culinary experience whether you’re enjoying their trademark rolls or the melt-in-your-mouth sashimi.
Menu List: (This is short list of menus, more menus will be available in restaurant. These menus are subjected to change)
- Feature Donburi
- bincho nigiri, salmon nigiri, hamachi nigiri, maguro nigiri, king salmon nigiri, spot prawn nigiri, hotate nigiri, bluefin negitoro maki (6pc)
- Miku Roll, Garden Roll, Red Wave Roll, Aburi Salmon Oshi, Aburi Ebi Oshi, Spicy Tuna Oshi, Aburi Bincho Nigiri, Aburi Hamachi Nigiri, ebi nigiri, chutoro spoon
- maguro (2pc), salmon (2pc), bincho (2pc), hamachi (2pc), scallop (1pc), spicy poke
- Garden Roll, seasonal vegetable nigiri and sushi,
- seasonal goma-ae, tofu salad, Aburi Chirashi Tart 32
- layers of sushi rice, spicy tuna, avocado, sockeye salmon, Miku sauce, flame seared and topped with prawn, scallop, maguro, tobiko and ikura
7. Nobu Sushi restaurant- Malibu, California
Location: Malibu
The Malibu site of the well-known Nobu sushi restaurant offers an amazing location for their special sushi. “Yellowtail Jalapeño” and “Black Cod Miso” are legendary dishes that accompany their sushi selection.
World-famous chef Nobu Matsuhisa created a masterpiece with his menu selections. Your taste buds are in for a treat with meals like Black Cod Miso, Yellowtail Jalapeo, and the famous Nobu-style Sushi.
Your eating experience will have a relaxing background provided by the sound of waves splashing along the coast.
Menu List: (This is short list of menus, more menus will be available in restaurant. These menus are subjected to change)
- Spicy Miso Chips – Tuna* or Scallop* (Price per piece – 2 pc min)
- Fresh Oysters with Nobu Sauces
- Yellowtail Jalapeno
- Bigeye and Bluefin Toro Tartare
- Seafood Ceviche
- Lobster Ceviche on Limestone Lettuce (2 pieces)
- Tiradito ‘Nobu Style’
- New Style Sashimi
- Sashimi Salad with Matsuhisa Dressing
- Fluke Sashimi with Dry Miso
- Monkfish Pate with Caviar
- Field Greens with Matsuhisa Dressing
- Lobster Shiitake Salad with Spicy Lemon Dressing
- Seaweed Salad
- Field Greens with Grilled Shiitake
- Artichoke Salad
- Crispy Rice with Spicy Tuna* (Price per piece – 2 pc min)
- Blue Prawn Salad
- King Crab Salad
- Shima Aji Spicy Garlic Ponzu
- Crispy Shiitake Salad
- Albacore with Meyer Lemon*
- Little Gem Salad
- Fluke Yuzu Salsa
- Tai Sweet Shiso with Crispy Shiitake
- Seared Toro with Truffle Teriyaki (2 pc min)
8. Sushi Star, NYC
Location: 462 9th Ave
Sushi Star sushi restaurant integrates modern style with a way of life.
The omakase dinner prepared by chef Nobu Yamazaki reveals his creativity and lasting appreciation for Japanese culinary tradition. The “Kyoto Box” is a culinary and aesthetic meal.
Sushi Star is known for its warm environment, delicious sushi, pleasant service, and dedication to serving a nice dining experience.
Menu List: (This is short list of menus, more menus will be available in restaurant. These menus are subjected to change)
- Spicy Mayo
- Miso Soup
- Spicy Tuna Roll
- Dumpling
- Spicy Tuna Crispy Rice
- Eel Avocado Roll
- California Roll
- Salmon Avocado Roll
- Spicy Salmon Roll
- Sweet Potato Roll
9. Morimoto – Philadelphia, Pennsylvania
Location: Old Town
The sushi at Masaharu Morimoto’s eponymous sushi restaurant is far from impressive. A journey through sushi perfection, “Morimoto Omakase” features creative pairings and beautiful play.
The renowned Iron Chef Masaharu Morimoto created Morimoto, a contemporary take on Japanese food. From beautifully presented robata grill delights to wonderfully fresh sushi, the menu offers a variety of meals that highlight the finest ingredients.
Chef Morimoto’s passion for perfection is shown in each component, which is a work of art in terms of flavor and presentation.
Menu List: (This is short list of menus, more menus will be available in restaurant. These menus are subjected to change)
- Tuna
- Spicy Tuna
- Yellowtail – Scallion
- Spicy Crunchy Yellowtail
- Salmon
- Spicy Salmon
- Toro – Scallion
- Shrimp Tempura
- Soft Shell Crab
- California
- Eel – Avocado
10. O Ya, Boston, MA
Location: 9 E St, Boston
A symphony of tastes and textures dance in your mouth when you order from the O Ya menu. The skillfully grilled wagyu red beef and the melt-in-your-mouth sushi are just two examples of the culinary masterpieces on the menu. With their acclaimed omakase tasting menu, which uses the best ingredients and expert craftsmanship, you embark on a culinary adventure.
Menu List: (This is short list of menus, more menus will be available in restaurant. These menus are subjected to change)
- Warm Braised Shiitake Mushroom
- Anise hysop, truffle honey sauce
- Bluefin Maguro
- Soy braised garlic, micro greens
- Fried Kumamoto Oyster
- Yuzu kosho aioli, squid ink bubbles
- Karikari Crispy Sesame Chicken Skin
- Yuzu honey pickled ginger, schmaltz powder
- Hamachi
- Spicy banana pepper mousse
- Ika
- Uni butter, uni powder, micro sea beans, shiso
- Warm Chive Blossom Omelette
- Sweet dashi sauce, shiso
- Santa Barbara Sea Urchin & Russian Ossetra Caviar
- Grilled Salmon Skin
- Smoked aioli, kizami nori
- Kyoto Style Black Trumpet Mushrooms
- Garlic, soy
- Homemade Fingerling Potato Chip
- Perigord truffle
- Wild Santa Barbara Spot Prawn*
- Garlic butter, white soy, preserved yuzu
- Bluefin Maguro
- Caramelized onion, foie gras ponzu, crunchy gobo
- Santa Barbara Sea Urchin
- Blood orange, homemade soy
- House Smoked Wagyu
- Yuzu soy
These 10 sushi restaurants stand out as nice in America for genuine sushi.
Each gives a completely unique enjoyment, from modern fusion dishes to traditional Edo-style sushi.
It’s essential to hold in thoughts that reservations are frequently required, and it’s clever to inform the sushi restaurant of its present-day popularity and menu options. So don’t hesitate; Go on a sushi tour and sample the incredible delicacies that these establishments offer. Your taste buds will appreciate it.
